A really amazing place to dine in Aruba
Exquisite, Elegant, Extraordinary and Entertaining
Book Now
A really amazing place to dine in Aruba
Exquisite, Elegant, Extraordinary and Entertaining
Book Now
A really amazing place to dine in Aruba
Exquisite, Elegant, Extraordinary and Entertaining
Book Now
A really amazing place to dine in Aruba
Exquisite, Elegant, Extraordinary and Entertaining
Book Now
A really amazing place to dine in Aruba
Exquisite, Elegant, Extraordinary and Entertaining
Book Now
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Discover the 4 E’s at TKT

TKT opened her doors in 2014 in Blue Residences Aruba and since then has provided multiple recognition from our guests and the industry. Good food is a must within an elegant setting. You will find exquisite food paired with extraordinary wines, while yet within an entertaining atmosphere where strangers connect and friendships are established.

Book your 8-course Fine Dining Experience on this page. Our unique fine dining experience costs USD $125 which includes tax and gratuities per guest including a welcome glass of prosecco and lemon sorbet champagne in the break. Our wine pairing is optional and the cost is $75 which includes taxes and gratuities. Our maximum capacity is 16 guests at one daily seating beginning at 6.30 PM. We are open from Tuesday through Saturday.

Special Sort of Dining

The first Chef Table restaurant in Aruba opened her doors in 2010. TKT opened in 2014 at Blue Residences and joined her sister restaurant Asi es mi Peru restaurant at Paradise Beach Villas in 2019. Aruba now counts with 6 dedicated Chef Table concepts, different but all very good.

we connect people, food and wine

Dining at TKT is like dining in our living room in the Kitchen. You are invited to approach the area the Chefs are cooking and plating. We accommodate our guests at one table which makes for easy conversation.

Where TKT is different?

We believe that the gastronomic journey cannot start early enough and as such we do allow children as of 10 years old. Mind you, this does nott include babies and we do not serve a kids menu. We do accommodate dietary considerations including gluten free, and vegetarian with at least 48 hours of notice or through your reservation request.

Peruvian/Caribbean Fusion

Just book and let us spoil you!

Our unique fine dining experience 8 course Chef Table cost $125 incl. gratuities and taxes. Wine pairing (Optional) $75 incl. gratuities and taxes. Vegetarian/ Gluten free with notice.

Our menu changes every 6~8 weeks and following is a sample menu.

Meet The Team of TKT

Chef David

How do you describe amazing food?

Delectable food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable, delightful, toothsome, pleasing, satisfying.

Most of our guests describe the experience as
A-M-A-Z-I-N-G

Lucia
Andres
reviews

What They Say

annamG6143QI
5 star rating
1/26/2023
Vacationer Eight wonderful courses, welcoming hosts and an engaging team. The Kitchen Table was a very special evening during our Aruba vacation. We dined at the same table with other vacationers. With only 16 table seats the atmosphere was that of an intimate dinner party. Each course was beautifully presented and full of local and Peruvian flavors. I highly recommend this restaurant for your fine dining experience.
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K7328IWjayg
5 star rating
5/04/2024
Had dinner at The Kitchen table last night and it was AMAZING!! Without a doubt, a MUST experience while on the island. Exceeded both my friend’s and I our expectations by far, great food, service and presentation. It’s a 10/10 for me 😉
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briansX7218LK
5 star rating
6/01/2024
If you do not go to The Kitchen Table, your trip to Aruba is not complete! This experience was fabulous from beginning to end. It began on a beautiful patio, where 15 strangers became friends, finding out where people were from and laughing about how small the world is. We then went upstairs to a chef’s kitchen with a lovely laid table. The hospitality was amazing and warm. Each dish was explained and my water glass was never empty. One of the hosts remembered everyone’s name, out of the norm these days. We met people from Holland, Florida, Pennsylvania, North Carolina, Wisconsin and New York. The food was spectacular, I don’t like ceviche, but this ceviche was good! One course was duck, I’m not a fan of duck, and even with how wonderfully prepared it was it wasn’t my favorite so I gave it to my husband. There was a beef stew that I really liked, and a scallop dish, prepared perfectly. After a brief “intermission” by the pool with passion fruit sorbet, we returned for some more entrees and dessert. When the dinner ended, people lingered and didn’t want to leave. This was an incredible experience and I wish I was going back tonight!
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Reservation

The Kitchen Table will be open with 16 seats only from Tuesday to Thursday as of January 1st, 2025.

Telephone Reservations