The Kitchen Table

TKT opened her doors in 2014 in Blue Residences Aruba and since then has provided multiple recognition from our guests and the industry. Good food is a must within an elegant setting. You will find exquisite food paired with extraordinary wines, while yet within an entertaining atmosphere where strangers connect and friendships are established.

Book your 8-course Fine Dining Experience on this page. Our unique fine dining experience costs USD $125 which includes tax and gratuities per guest including a welcome glass of prosecco and lemon sorbet champagne in the break. Our wine pairing is optional and the cost is $90 which includes taxes and gratuities. Our maximum capacity is 16 guests at one daily seating beginning at 6.30 PM. We are open from Tuesday through Saturday.

Special Sort of Dining

The first Chef Table restaurant in Aruba opened her doors in 2010. TKT opened in 2014 at Blue Residences and joined her sister restaurant Asi es mi Peru restaurant at Paradise Beach Villas in 2019. Aruba now counts with 6 dedicated Chef Table concepts, different but all very good.

we connect people, food and wine

Dining at TKT is like dining in our living room in the Kitchen. You are invited to approach the area the Chefs are cooking and plating. We accommodate our guests at one table which makes for easy conversation.

Where TKT is different?

We believe that the gastronomic journey cannot start early enough and as such we do allow children. We do accommodate dietary considerations including gluten free, vegetarian and vegan with at least 48 hours of notice or through your reservation request.

Peruvian/Caribbean Fusion

Just book and let us spoil you!

Our unique fine dining experience 8 course Chef Table cost $125 incl. gratuities and taxes. Wine pairing (Optional) $90 incl. gratuities and taxes. Vegetarian/ Gluten free with notice.

Our menu changes every 6~8 weeks and following is a sample menu featuring April to May 2023.

1. Snack Duo: Scallops a la chalaca | Chicken curry filled arepa

Federico de Alvear, Extra Brut -Argentina

2. Mahi-mahi rocotto ceviche

Mud House, Sauvignon Blanc, Marlborough 2021 -New Zealand

3. Causa aji amarilla and red beets grilled chimichurri shrimps

Hess Select, Chardonnay, Monterrey County -USA

4. Aruban criollo beef soup

Valpolicella, Allegrini 2021 -Italy

5. Yakimeshi fried rice and oriental salmon

Böen 2020, Pinot Noir, Sonoma County -USA

6. Lambchops demi glazed sauce and vegetables of the season

Kaiken, Ultra Balbec 2019, Mendoza -Argentina

7. Mango mojito popsicle

8. Passion fruit mousse filled with chocolate

Quinta do Noval, Late Bottle Village, Port -Portugal

Meet The Team of TKT

How do you describe amazing food?

Delectable food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable, delightful, toothsome, pleasing, satisfying.

Most of our guests describe the experience as
A-M-A-Z-I-N-G

reviews

What They Say

Pioneer66535102197
3/13/2022 - TripAdvisor

				Wonderful experience This is an experience not to be missed. From the many courses of dinner to the wonderful social interactions with... read moreThis is an experience not to be missed. From the many courses of dinner to the wonderful social interactions with the staff and fellow diners. read less			
Varun Rai
6/19/2022 - Google

				Great experience all around. Enjoyed the meal very much, although plan ahead as it spans 3-4 hours in all. ... read moreGreat experience all around. Enjoyed the meal very much, although plan ahead as it spans 3-4 hours in all.  They were great in customizing my wife’s vegetarian menu, and from the sounds of it she enjoyed all of it. They also made a last minute customization to my menu - I do not eat beef and due to drop in communication miscommunication, this was not clear to them prior to the meal. They whipped up a pretty great entree last minute.  One recommendation I would make is on the “presentation”. While the reason the chef didn’t introduce himself or the food due to a language barrier, I would highly recommend he do so, with a translator. At the end of the day, I am dining at a chef’s table and would love that interaction. I’ve experienced this at other places and it honestly adds a flair to the experience.  Great all around and highly recommended if you’re in Aruba! read less			
K1694EArachelm
7/09/2022 - TripAdvisor

				Memorable, Magnificent Meal! We celebrated our 20th anniversary with new 'family' at The Kitchen Table. We loved the concept, execution and experience. Every... read moreWe celebrated our 20th anniversary with new 'family' at The Kitchen Table. We loved the concept, execution and experience. Every detail was clearly carefully considered from seating, to opportunity to connect with fellow diners, to education on the local cuisine, and opportunity to enjoy incredibly prepared dishes (perfectly portioned and plated, I might add). Each course was beautiful and delicious, and our favorites were the tiradito tres mares, meat creole soup (!!), and red snapper. The wine pairings were spot on and well worth it! We cannot recommend this experience enough - our best meal in Aruba by far! Bravo, The Kitchen Table! read less			