Discover the 4 E’s at TKT
TKT opened her doors in 2014 in Blue Residences Aruba and since then has provided multiple recognition from our guests and the industry. Good food is a must within an elegant setting. You will find exquisite food paired with extraordinary wines, while yet within an entertaining atmosphere where strangers connect and friendships are established.
Book your 8-course Fine Dining Experience on this page. Our unique fine dining experience costs USD $120 which includes tax and gratuities per guest including a welcome glass of prosecco and lemon sorbet champagne in the break. Our wine pairing is optional and the cost is $90 which includes taxes and gratuities. Our maximum capacity is 16 guests at one daily seating beginning at 6.30 PM. We are open from Tuesday through Saturday.
Special Sort of Dining
The first Chef Table restaurant in Aruba opened her doors in 2010. TKT opened in 2014 at Blue Residences and joined her sister restaurant Asi es mi Peru restaurant at Paradise Beach Villas in 2019. Aruba now counts with 6 dedicated Chef Table concepts, different but all very good.
we connect people, food and wine
Dining at TKT is like dining in our living room in the Kitchen. You are invited to approach the area the Chefs are cooking and plating. We accommodate our guests at one table which makes for easy conversation.
Where TKT is different?
We believe that the gastronomic journey cannot start early enough and as such we do allow children. We do accommodate dietary considerations including gluten free, vegetarian and vegan with at least 48 hours of notice or through your reservation request.
Just book and let us spoil you!
Our unique fine dining experience 8 course Chef Table cost $120 incl. gratuities and taxes. Wine pairing (Optional) $90 incl. gratuities and taxes. Vegetarian/ Gluten free with notice.
Our menu changes every 6~8 weeks and following is a sample menu featuring Mid October to Mid December 2022.
Causita Frita with seafood salad | Ceviche of Fish Nikkei
Federico de Alvear, sparkling, Extra Brut -Argentina
Charles Krug, Sauvignon Blanc, Napa Valley -USA
Rockbare, Grenache 2016 -Australia
11 minutos, Rose Vinum, Pasqua -Italy
Ferrari Carano, Merlot, Sonoma County -USA
Moscato de Asti -Italy